Creamy Granola
Creamy granola is a delightful breakfast treat that combines crunchy oats, wholesome nuts, and sweet toppings to create a perfect morning dish. With its rich texture and customizable ingredients, this recipe is not only nourishing but also incredibly easy to prepare. Whether served over yogurt or enjoyed as a standalone snack, creamy granola will kickstart your day on a delicious note.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup dried fruits (cranberries or raisins)
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the oats, chopped nuts, honey or maple syrup, and melted coconut oil.
- Stir until all ingredients are well mixed and coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through for even browning.
- Allow to cool slightly before adding dried fruits and mixing well.
- Once completely cooled, store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg