Creamy Rotel Ranch Queso
Creamy Rotel Ranch Queso is a deliciously easy dip that combines rich Velveeta cheese, zesty ranch seasoning, and the flavorful punch of Rotel tomatoes. Perfect for parties, game nights, or cozy movie marathons, this creamy queso will delight your taste buds and impress your friends. Serve warm with crispy tortilla chips for the ultimate snack experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 packet (1 oz) ranch dressing mix
- 1 cup whole milk
- Pico de gallo (optional)
Instructions
- Prepare the ingredients by cubing the Velveeta cheese and draining the Rotel.
- In a medium saucepan over low heat, combine Velveeta, Rotel, and ranch dressing mix.
- Gradually add milk while stirring continuously until smooth.
- Stir for about 5-7 minutes until fully melted; adjust thickness with more milk if needed.
- Taste and adjust seasoning if desired.
- Serve warm with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg