Creamy Seafood Lasagna Layers
Creamy Seafood Lasagna Layers is a luxurious dish that brings together tender lasagna noodles, succulent shrimp, and lump crab meat enveloped in a rich, creamy cheese sauce. This recipe is perfect for cozy dinners or impressing guests at special occasions. With each bite bursting with flavor, it’s a delightful choice for seafood lovers and pasta enthusiasts alike. Make this indulgent dish your new favorite for gatherings or weeknight meals, and experience the magic of homemade lasagna.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb large shrimp (peeled and deveined)
- 1 cup lump crab meat (fresh or canned)
- 15 oz whole milk ricotta cheese
- 2 cups fresh spinach (sautéed)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté spinach until wilted. Add shrimp and crab meat, seasoning with salt and pepper. Stir in heavy cream until combined.
- In a bowl, mix ricotta cheese with half of the Parmesan cheese and seasonings.
- In a baking dish, layer the filling: start with sauce, followed by noodles, then ricotta mixture and seafood filling. Repeat layers, finishing with noodles topped with remaining sauce.
- Sprinkle mozzarella and leftover Parmesan on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg