Creole Steak and Shrimp Quesadillas
Creole Steak and Shrimp Quesadillas are a mouthwatering fusion of juicy steak, tender shrimp, and gooey melted cheese, all nestled within crispy tortillas. This delightful dish brings the vibrant flavors of Creole cuisine right to your kitchen, making it perfect for game day, family gatherings, or a cozy night in. With every bite, experience a burst of rich flavors and textures that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Creole
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ribeye or sirloin steak, cut into thin strips
- 1 lb fresh or thawed shrimp
- 2 tbsp Creole seasoning
- 2 cups shredded sharp cheddar cheese
- 1 cup sliced bell peppers (red, green, or yellow)
- 1/2 cup sliced onions (yellow or red)
- 1/2 cup sour cream (for serving)
Instructions
- Preheat a large skillet over medium-high heat and drizzle with olive oil.
- Sauté bell peppers and onions for about 5 minutes until softened.
- Add steak strips along with 1 tbsp of Creole seasoning; cook for 3-4 minutes until browned.
- Incorporate shrimp and remaining Creole seasoning; cook until shrimp turn pink (about 3 minutes).
- On one half of each tortilla, layer cheese followed by the steak-shrimp mixture, then fold.
- Grill each quesadilla in the skillet until golden brown on both sides (approximately 2 minutes each side).
- Serve hot with sour cream.
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg