Crispy Lemon Tomato Soup
Crispy Lemon Tomato Soup is a vibrant and comforting dish that blends the zesty brightness of fresh lemons with the natural sweetness of ripe tomatoes. Topped with crunchy croutons, each spoonful delivers a delightful balance of flavors that warms your soul. Perfect for cozy nights or quick meals, this soup is not just food; it’s an experience that invigorates your palate and brightens your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups ripe tomatoes, diced
- 2 medium fresh lemons, juiced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup crispy croutons (store-bought or homemade)
Instructions
- Prepare your ingredients by dicing the tomatoes and chopping the onion and garlic.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent, about 5 minutes. Add garlic and sauté until fragrant.
- Stir in diced tomatoes and vegetable broth. Bring to a gentle simmer and cook for about 20 minutes.
- Squeeze in lemon juice and season with salt and pepper. Blend until smooth using an immersion blender or stand blender for desired texture.
- Serve hot, topped with crispy croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg