Crispy Mozzarella Sticks with Dips
Crispy Mozzarella Sticks with Dips are the ultimate crowd-pleaser, perfect for game nights, parties, or cozy movie marathons. These golden-brown delights feature gooey, stretchy cheese encased in a crunchy coating that will make your taste buds sing. Paired with marinara sauce and ranch dressing, this easy recipe is sure to impress your family and friends. Get ready to indulge in cheesy goodness with these irresistible snacks!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 mozzarella sticks) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz mozzarella string cheese (cut in half)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs
- Oil for frying (canola or vegetable)
Instructions
- 1. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 2. Roll each half of mozzarella string cheese in flour, dip in beaten eggs, then coat with breadcrumbs.
- 3. Heat oil in a deep pan over medium-high heat until shimmering (around 350°F/175°C).
- 4. Fry the coated mozzarella sticks in batches for 1-2 minutes until golden brown. Remove and drain on paper towels.
- 5. Serve hot with marinara sauce and ranch dressing.
Nutrition
- Serving Size: 2 mozzarella sticks (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg