Crockpot Bourbon Chicken
Crockpot Bourbon Chicken is a delectable dish that harmonizes sweet, savory, and tangy flavors in every bite. With tender chicken simmered in a rich bourbon sauce, this easy recipe transforms busy weeknights into delightful dining experiences. Just set your crockpot, forget the fuss, and enjoy a comforting meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
Instructions
- Rinse and pat dry chicken thighs; place them in the crockpot.
- In a bowl, whisk together bourbon, brown sugar, soy sauce, garlic, ginger, and rice vinegar until well combined.
- Pour the sauce over the chicken in the crockpot, ensuring all pieces are coated evenly.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken with two forks and return it to the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg