Crockpot Cheesy Chicken
Crockpot Cheesy Chicken is the ultimate comfort dish that will warm your heart on busy weeknights. Tender, juicy chicken cooks slowly in a rich, creamy cheddar sauce, creating an irresistible aroma that fills your home. With just a few simple ingredients and minimal prep time, this family favorite transforms any meal into a cozy gathering. Serve it over rice or pasta for a delicious dinner everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1–2 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot and season with salt and pepper.
- Sprinkle minced garlic over the chicken and add dollops of cream cheese on top.
- Pour chicken broth over everything to keep the chicken moist.
- Sprinkle Italian seasoning on top; stir gently if possible without disturbing the chicken too much.
- Cover and slow cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks, then stir in shredded cheddar until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg