Crockpot Christmas Candy
Crockpot Christmas Candy is the ultimate holiday indulgence that combines rich chocolate, creamy peanut butter, crunchy nuts, and colorful mix-ins for a sweet treat everyone will love. This easy-to-make recipe requires minimal effort and transforms your slow cooker into a magical candy-making machine. Perfect for sharing at festive gatherings or enjoying by the fire, this delightful confection brings joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped walnuts or pecans
- 1 cup dried cranberries or raisins
- 2 cups mini marshmallows
Instructions
- Grease your crockpot with cooking spray.
- In the crockpot, combine semi-sweet chocolate chips and creamy peanut butter; stir until well mixed.
- Add chopped walnuts or pecans and dried cranberries or raisins; mix thoroughly.
- Gently fold in mini marshmallows until evenly distributed.
- Cover the crockpot and cook on low for 2 hours.
- Once melted, scoop dollops onto wax paper to cool completely before serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg