Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip is a creamy, cheesy delight that elevates any gathering. This warm dip blends fresh spinach, tangy artichokes, and melty cheeses for a rich, irresistible flavor. Perfect for game nights or cozy evenings in, it’s an easy-to-make appetizer that will have your friends coming back for seconds. With minimal prep and maximum taste, this dish truly captures the essence of comfort food.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse spinach and chop artichoke hearts into bite-sized pieces.
- In the crockpot, combine chopped spinach, artichokes, softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 2 hours or until heated through.
- Stir well before serving; if too thick, cook an additional 30 minutes.
- Serve with tortilla chips or toasted baguette slices.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg