Curry Shrimp Appetizer Recipe
Indulge in the vibrant flavors of this Curry Shrimp Appetizer. Succulent shrimp are enveloped in creamy coconut milk and aromatic spices, creating an irresistible starter that transports your taste buds to tropical shores. Perfect for gatherings or cozy evenings, this dish delights with its eye-catching presentation and bold flavors, ensuring your guests will be clamoring for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup full-fat coconut milk
- 2 tbsp curry powder
- 4 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp lime juice
- ¼ cup cilantro (chopped, for garnish)
Instructions
- Prep your ingredients: Peel and devein shrimp if necessary, mince garlic, and grate ginger.
- Sauté aromatics: Heat oil in a skillet over medium heat. Add garlic and ginger; sauté for about 1 minute until fragrant.
- Add coconut milk: Pour in coconut milk and stir in curry powder; bring to a gentle simmer.
- Cook shrimp: Add shrimp to the skillet, cooking until pink and opaque (about 3-5 minutes).
- Finish with lime: Squeeze lime juice into the pan, taste, and adjust seasoning as needed.
- Garnish and serve: Transfer to a platter, sprinkle with cilantro, and enjoy!
Nutrition
- Serving Size: 4 oz shrimp (113g)
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 190mg