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Decadent Vegetable Pot Pie

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Decadent Vegetable Pot Pie is a comforting dish that combines a flaky crust with an abundance of fresh vegetables and a rich, creamy sauce. This recipe evokes nostalgia while delivering a hearty, satisfying meal perfect for family gatherings or cozy nights at home. Each bite transports you to a world of warmth and flavor, making it an essential addition to your comfort food repertoire.

Ingredients

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  • 1 pie crust (store-bought or homemade)
  • 2 tbsp olive oil
  • 1 cup carrots, chopped
  • 1 cup Yukon Gold potatoes, diced
  • 1 cup green beans, trimmed and cut
  • 1 cup mushrooms, sliced
  • 1 cup low-sodium vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp dried thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add olive oil and sauté the carrots, potatoes, green beans, and mushrooms until tender and golden (about 8 minutes).
  3. Stir in vegetable broth, heavy cream, and dried thyme; simmer for another 5 minutes until thickened.
  4. Roll out the pie crust into a baking dish; fill with the veggie mixture. Cover with another layer of crust and seal the edges.
  5. Cut slits in the top crust for ventilation. Bake for 30-35 minutes or until golden brown.
  6. Let cool for 10 minutes before slicing. Serve warm.

Nutrition

Find it online: https://topcooked.com/irresistible-decadent-vegetable-pot-pie-recipe-to-savor/