Deep Fried Cheesecake Wontons
Deep Fried Cheesecake Wontons are a delightful treat that combines the creamy richness of cheesecake with a crispy, golden wonton shell. These bite-sized desserts are perfect for parties or cozy nights in, offering an irresistible blend of sweetness and crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 wonton wrappers
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Oil for frying (enough to submerge the wontons)
Instructions
- In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Place one tablespoon of the mixture on each wonton wrapper. Moisten edges with water and fold to seal.
- Heat oil in a deep pot to about 350°F (175°C).
- Fry wontons in batches until golden brown, around 2 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 wonton (25g)
- Calories: 95
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg