Deep-Fried Granola
Indulge in the delightful crunch of deep-fried granola, a unique twist on a classic snack that elevates your taste experience. Combining wholesome oats, crunchy nuts, and sweetened with honey or maple syrup, this crispy treat is perfect for brunch gatherings, game nights, or as a surprising dessert. Easy to make and utterly addictive, prepare to impress your guests with this deliciously versatile snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Snack/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1 cup chopped almonds or walnuts
- 1/2 cup dried fruits (raisins or cranberries)
- 1/2 cup toasted coconut flakes
- 1 tsp cinnamon
- Oil for frying (approximately 2 cups)
Instructions
- In a large bowl, mix rolled oats, chopped nuts, coconut flakes, dried fruits, honey (or maple syrup), and cinnamon until well combined.
- Heat about two inches of oil in a deep frying pan over medium heat to approximately 350°F (175°C).
- Using a slotted spoon, carefully drop small handfuls of the granola mixture into the hot oil. Fry in batches for about 3-4 minutes until golden brown and crunchy.
- Remove from oil and place on paper towels to drain excess oil. Allow to cool before storing in an airtight container.
- Serve as-is or use as a topping for yogurt or ice cream.
Nutrition
- Serving Size: 30g (1/4 cup)
- Calories: 150
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg