Deep-Fried Vegan Chili
Deep-Fried Vegan Chili is a mouthwatering treat that combines a crispy, golden batter with a spicy, hearty filling. Each bite delivers an irresistible crunch and a burst of flavor, making it perfect for gatherings or cozy nights at home. Easy to prepare and packed with wholesome ingredients, this dish is sure to impress your friends and family. Serve it with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 chili bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 cup canned black beans (drained and rinsed)
- 1 cup canned diced tomatoes (fire-roasted preferred)
- 1 cup bell peppers (diced)
- 1 medium onion (diced)
- 2 tsp chili powder
- 1 cup all-purpose flour
- 1 cup unsweetened plant-based milk
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Veggies: Dice the onion and bell peppers. Sauté them in a skillet over medium heat until soft, about 5 minutes.
- Mix Ingredients: In a large bowl, combine black beans, diced tomatoes, sautéed onions, bell peppers, and chili powder. Mash some beans slightly.
- Create Your Batter: Whisk together flour and plant-based milk until smooth.
- Assemble Chili Bites: Scoop spoonfuls of the chili mixture into the batter, then roll in breadcrumbs until fully coated.
- Heat Oil: In a deep pan, heat vegetable oil over medium-high heat until shimmering (about 350°F).
- Fry: Carefully drop battered chili bites into the hot oil and fry for about 3 minutes per batch or until golden brown.
Nutrition
- Serving Size: 2 chili bites (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg