Deep Hamburger Sausage & Pepperoni Pie
Deep Hamburger Sausage & Pepperoni Pie is a mouthwatering dish that brings together juicy ground beef, savory sausage, and classic pepperoni, all nestled in a flaky golden crust. Perfect for family gatherings or cozy nights in front of the TV, this crowd-pleaser is packed with flavor and incredibly easy to prepare, making it a go-to favorite for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup crumbled Italian sausage
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, brown the ground beef and crumbled sausage for about 5–7 minutes; drain excess grease.
- Add the diced onion and minced garlic to the meat mixture; sauté until onions are translucent, about 3 minutes.
- Stir in Italian seasoning, salt, and pepper to taste.
- Roll out half of the pie crust into the prepared dish. Layer half of the meat mixture, half of the cheese, and half of the pepperoni. Repeat with remaining ingredients.
- Cover with the second layer of pie crust, sealing edges and cutting slits for ventilation. Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg