Deep Hamburger Sausage Pepperoni Pie
Deep Hamburger Sausage Pepperoni Pie is a mouthwatering fusion of pizza and pie that brings joy to any meal. With its flaky crust encasing layers of savory ground beef, zesty sausage, and crispy pepperoni, this dish promises comfort in every bite. Perfect for gatherings or a cozy night at home, it’s a crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage
- 4 oz thick-cut pepperoni slices
- 1 package (14 oz) pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and sausage until browned, about 7-10 minutes. Drain excess fat.
- Add the diced onions and bell peppers; cook until softened, about 5 minutes. Stir in Italian seasoning, salt, and pepper.
- Roll out the pizza dough to fit your pie dish. Layer half of the cheese on the bottom, followed by the meat mixture and pepperoni slices. Top with remaining cheese.
- Cover with another layer of dough or fold edges over if using one sheet; cut slits in the top crust for steam to escape. Bake for 30-35 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg