Deep Hamburger Sausage Pie
Deep Hamburger Sausage Pie is a comforting dish that combines a flaky crust with a rich filling of seasoned hamburger and sausage. This savory pie is perfect for family gatherings, game nights, or cozy dinners. With its golden-brown crust and satisfying flavors, it’s sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground hamburger (lean)
- 1 lb sausage (Italian or breakfast)
- 1 medium onion (diced)
- 2 sheets puff pastry
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, cook the ground hamburger and sausage until browned (about 7-10 minutes). Drain excess grease, then stir in onions until softened.
- In a bowl, mix cooked meats with shredded cheese and beaten eggs. Season with salt and pepper.
- Roll out one puff pastry sheet into the greased pie dish, fill with the meat mixture, cover with another pastry sheet, and seal edges.
- Cut slits on top for steam to escape and bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 100mg