Delicious Christmas Yule Log Sheet Cake
Delight your holiday gatherings with our Delicious Christmas Yule Log Sheet Cake! This festive treat features moist layers of rich chocolate cake swirled with a luscious whipped cream filling. Its eye-catching presentation is perfect for impressing guests at family dinners or cozy nights in. Easy to make and customizable with various flavors, this cake will surely become a beloved tradition in your household. Experience the joy of the holidays with every delicious slice!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 cup heavy cream (for frosting)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs until frothy. Add milk and vanilla; mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour batter onto the prepared baking sheet; spread evenly and bake for 15-20 minutes until a toothpick comes out clean.
- While cooling, whip heavy cream with powdered sugar until soft peaks form.
- Once cooled, spread whipped cream over the cake, roll it up tightly, and trim ends for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg