Delicious Crepes
Discover the joy of making homemade crepes with this easy recipe! These delicate pancakes are perfect for any occasion, whether you crave sweet fillings like Nutella and fresh strawberries or savory combinations like ham and cheese. With a simple batter that even novice cooks can master, you’ll impress your family and friends at brunch or dinner. Get ready to elevate your culinary skills and create delicious moments with each bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 1 tablespoon sugar
- Pinch of salt
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together flour, sugar, and salt. Add eggs and gradually whisk in milk until smooth. Stir in melted butter.
- Allow batter to rest for at least 30 minutes at room temperature.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the skillet, swirling to create a thin layer. Cook for about 1 minute until edges lift and bottom is golden brown.
- Flip the crepe using a spatula and cook for another 30 seconds until lightly golden on the other side.
- Transfer to a plate, fill with desired ingredients, fold or roll, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg