Delicious French Toast
Indulge in this delicious French toast recipe, where golden-brown slices of brioche or challah are soaked in a rich custard mixture and cooked to perfection. Each bite offers a delightful balance of crispy exterior and fluffy interior, enhanced by sweet maple syrup and fresh berries. Perfect for leisurely brunches or busy weekdays, this dish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or plant-based alternative)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter for cooking
- Maple syrup and fresh berries for serving
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Soak each slice of bread in the egg mixture for about 10 seconds on each side.
- Preheat a non-stick skillet over medium heat and melt butter until sizzling.
- Cook soaked bread slices for 3-4 minutes on each side or until golden brown.
- Serve hot with maple syrup and top with fresh berries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 12g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg