Delicious Pumpkin Coffee Cake
Pumpkin coffee cake is the quintessential fall dessert, marrying rich pumpkin flavor with warm spices for a delightful treat. This moist cake, adorned with a golden crust and subtle crunch, is perfect for breakfast or as an afternoon snack. Easy to whip up, it will impress your family and friends during cozy gatherings or quiet mornings at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about ten minutes before transferring to a wire rack. Slice and serve warm.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg