Delicious Salmon Tacos with Tangy Dill Yogurt Sauce
Savor the vibrant flavors of these Delicious Salmon Tacos, featuring flaky salmon and a refreshing tangy dill yogurt sauce. Each bite unveils a delightful combination of textures and tastes, making them an ideal centerpiece for taco night or any festive gathering. Easy to prepare and perfect for sharing, these tacos promise to create lasting memories with friends and family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh salmon fillets
- 8 small corn or flour tortillas
- 1 cup shredded red cabbage
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tsp garlic powder
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon on the baking sheet; season with salt and pepper. Bake for 12-15 minutes until flaky.
- In a bowl, mix Greek yogurt, dill, garlic powder, lime juice, and salt until well combined.
- Warm tortillas in a skillet over medium heat for about one minute on each side.
- Flake baked salmon into bite-sized pieces. Assemble tacos by adding red cabbage, cilantro, and salmon to each tortilla. Drizzle with tangy dill yogurt sauce.
- Serve immediately with extra lime juice if desired.
Nutrition
- Serving Size: 1 taco (approx. 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg