Dill Pickle Focaccia
Dill Pickle Focaccia is a delightful fusion of airy Italian bread and zesty dill pickles, creating a unique twist on a classic favorite. This easy-to-make focaccia is perfect for game nights, potlucks, or as a cozy snack. With its soft texture and crunchy pickle topping, it’s sure to impress friends and family at any gathering. Get ready to enjoy the warm, comforting flavors that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- ¼ cup olive oil
- 1 cup dill pickles, sliced
- 2 tbsp fresh dill, chopped
- 1 tsp salt
Instructions
- In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy. Stir in olive oil and salt.
- Gradually mix in flour until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough and transfer it to an oiled baking sheet. Stretch it into an even layer and top with dill pickles.
- Preheat oven to 425°F (220°C) and bake for about 25 minutes or until golden brown.
- Remove from the oven and sprinkle fresh dill on top while warm. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg