Easter Smoked Salmon Puff Pastry
A perfect addition to your Easter brunch, this Easter smoked salmon puff pastry recipe features flaky, golden pastry enveloping rich smoked salmon and creamy cheese. Enhanced with fresh dill and a hint of lemon, each bite bursts with flavor, ensuring your guests keep coming back for more. Easy to prepare yet elegant, these pastries work wonderfully as appetizers or a main dish, making your gathering unforgettable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz smoked salmon (sliced)
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into four rectangles.
- In a bowl, mix cream cheese, dill, and lemon juice until smooth. Fold in the smoked salmon.
- Spoon the filling onto one half of each pastry rectangle, leaving space at the edges. Fold over to cover and seal tightly with a fork.
- Place pastries on the baking sheet and bake for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 205
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg