Easy Blueberry Pie Bombs
Easy Blueberry Pie Bombs are delightful, bite-sized pastries that combine the sweetness of fresh blueberries with a flaky, golden pastry. Each bomb offers an explosion of flavor, perfect for summer gatherings or quick snacks. With just a few simple ingredients and straightforward steps, you can whip up these treats in no time. Enjoy them warm or chilled for a versatile dessert that will have your friends and family asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine blueberries, sugar, cornstarch, and lemon juice until mixed well.
- Roll out the puff pastry on a floured surface into squares about 4 inches per side.
- Spoon blueberry filling onto half of each pastry square, then fold over to seal.
- Crimp edges with a fork and brush with egg wash for a glossy finish.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg