Easy Mini Cheesecake Bites
Easy Mini Cheesecake Bites are the ultimate bite-sized dessert, perfectly blending a creamy cheesecake filling with a buttery graham cracker crust. These delightful treats are topped with your choice of fresh fruit or rich chocolate drizzle, making them an irresistible addition to any gathering. Quick and easy to prepare, these mini cheesecakes are sure to impress your guests or satisfy your sweet cravings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Toppings (optional): fresh berries or chocolate sauce
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press about 1 tablespoon into each muffin cup.
- In another bowl, beat softened cream cheese until smooth; gradually add sugar. Mix in vanilla and eggs one at a time until fully blended.
- Spoon cheesecake filling over each crust, filling slightly below the top.
- Bake for 18-20 minutes until set but still slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
- Top with desired toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg