Espresso Toffee Chocolate Chip Cookies
Espresso Toffee Chocolate Chip cookies combine rich espresso, gooey chocolate chips, and crunchy toffee bits for a truly indulgent treat. Perfectly sweet and energizing, these cookies will impress at any gathering or cozy night in. Their warm aroma fills your kitchen, making it impossible to resist having just one more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp espresso powder
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and espresso powder; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time followed by the vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the chocolate chips and toffee bits until evenly distributed.
- Drop heaping tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown around the edges but soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg