Festive Pesto Gnocchi with Cherry Tomatoes
Festive Pesto Gnocchi with Cherry Tomatoes is a delightful dish that combines soft, pillowy gnocchi with a vibrant basil pesto sauce and sweet roasted cherry tomatoes. This 30-minute recipe is perfect for impressing guests or enjoying a cozy night in. Its colorful presentation and rich flavors create an inviting meal that will warm your heart and satisfy your palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 1 cup fresh basil pesto
- 2 cups cherry tomatoes (halved)
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss halved cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes, until soft.
- Boil salted water in a large pot and cook gnocchi according to package instructions until they float (about 2-3 minutes). Drain.
- In the same pot, gently mix in the basil pesto with the cooked gnocchi until well coated.
- Fold in the roasted cherry tomatoes just before serving, then plate and sprinkle with grated Parmesan.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg