Festive Sheet Pan Roasted Chicken + Cranberries
Festive Sheet Pan Roasted Chicken + Cranberries is the perfect one-pan holiday dish that brings together juicy chicken thighs and tart cranberries for a deliciously balanced meal. The combination of savory and sweet flavors, along with vibrant colors, makes it an eye-catching centerpiece for your festive gatherings. Simple to prepare and easy to clean up, this recipe allows you to enjoy more time with loved ones while impressing them with a delightful homemade feast. Gather around the table and create lasting memories with this unforgettable dish!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup fresh cranberries
- 2 tbsp olive oil
- 2 sprigs fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp raw honey
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a large sheet pan with nonstick spray or parchment paper.
- Place chicken thighs skin-side up on the pan, drizzle with olive oil, and sprinkle with salt, pepper, and rosemary.
- Scatter cranberries around the chicken.
- In a small bowl, mix balsamic vinegar and honey; drizzle over chicken and cranberries.
- Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C) and chicken is golden brown.
Nutrition
- Serving Size: 1 chicken thigh with cranberries
- Calories: 380
- Sugar: 7g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg