Flavorful Street Corn Chicken Rice Bowl Recipe
Indulge in a vibrant explosion of flavors with this Flavorful Street Corn Chicken Rice Bowl. Juicy grilled chicken, sweet corn, and creamy avocado come together on a bed of fluffy jasmine rice, all topped with a zesty lime-cilantro sauce. Perfect for busy weeknights or casual gatherings, this customizable dish is sure to impress family and friends while bringing summer vibes to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh corn (or 1 can, drained)
- 1 cup jasmine rice
- 1 ripe avocado
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped cilantro
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions. While cooking, chop the avocado and set aside.
- Season chicken breasts with salt, pepper, and chili powder.
- Preheat grill or grill pan over medium-high heat and grill chicken for 6-7 minutes per side until fully cooked.
- In a small skillet, heat corn over medium heat for about 5-7 minutes until warm.
- In a bowl, combine lime juice, cilantro, and a pinch of salt to make the sauce.
- Slice cooked chicken and assemble bowls by layering rice first, followed by chicken slices, warm corn, diced avocado, and drizzle with the lime-cilantro sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg