Florida Shrimp Pie
Florida Shrimp Pie is a delightful seafood dish that brings the flavors of the coast right to your table. Encased in a flaky, buttery crust, this savory pie features fresh shrimp combined with a creamy filling and aromatic herbs. Perfect for summer gatherings or cozy family dinners, Florida Shrimp Pie is easy to prepare in under an hour and is sure to impress your guests with its rich taste and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh shrimp, deveined
- 1 pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp dill (fresh or dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat oil and sauté the diced onion and minced garlic until soft (about 3-4 minutes).
- Add the shrimp to the skillet and cook until pink and opaque (approximately 5 minutes).
- In a mixing bowl, combine heavy cream, dill, salt, and pepper. Stir in the cooked shrimp mixture.
- Roll out your pie crust into a greased pie dish and pour in the filling carefully.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg