Flourless Almond Cake
Flourless Almond Cake is a luxurious gluten-free dessert that captivates with its rich, nutty flavor and moist texture. Perfect for cozy afternoons or elegant gatherings, this cake is simple to make and pairs beautifully with fresh berries or whipped cream. Its stunning golden crust and fluffy interior make it as delightful to look at as it is to eat. Indulge in this easy yet impressive treat that will surely satisfy your sweet cravings and wow your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 2 cups blanched almonds (200g)
- 4 large eggs
- 1 cup granulated sugar (200g)
- 1/2 cup unsalted butter, melted (115g)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
- In a food processor, pulse the blanched almonds until finely ground.
- In a mixing bowl, whisk together the sugar and eggs until light and fluffy. Gradually mix in the melted butter, baking powder, and almond meal until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown and set in the center.
- Allow to cool slightly before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg