French Custard Pie
French Custard Pie is a classic French dessert that perfectly marries a silky custard filling with a flaky, buttery crust. Infused with hints of vanilla and nutmeg, this delightful treat is reminiscent of cozy family gatherings and festive celebrations. Whether served warm or chilled, and topped with fresh berries or caramel sauce, this pie is sure to impress at any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 2 whole eggs (room temperature)
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to fit your pie pan. Trim excess dough and poke holes in the bottom.
- Place parchment paper over the crust and fill with weights; pre-bake for about 15 minutes until lightly golden.
- Whisk together eggs and sugar in another bowl, then add milk, vanilla extract, and nutmeg; mix until smooth. Pour into the pre-baked crust.
- Bake for an additional 25-30 minutes until the custard is set but slightly jiggly in the center.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg