French Onion Potato Bake
French Onion Potato Bake is a comforting dish that combines layers of tender potatoes, sweet caramelized onions, and gooey cheese. This hearty bake is perfect for chilly evenings or festive gatherings, providing a warm, satisfying meal that will delight your family and friends. With its rich flavors and golden crust, it’s sure to become a new favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds Russet potatoes, thinly sliced
- 2 large sweet onions, thinly sliced
- 4 tablespoons butter
- 2 cups low-sodium beef broth
- 2 cups Gruyère cheese, shredded
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter and sauté onions until caramelized (15-20 minutes).
- Layer half the sliced potatoes in the baking dish. Pour half the beef broth over them, then top with half the onions and a handful of cheese.
- Repeat layers with remaining potatoes, broth, onions, and more cheese.
- Mix panko with melted butter; sprinkle on top. Cover with foil and bake for 45 minutes. Remove foil for the last 10 minutes for browning.
- Serve hot as a side or main course.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg