Fresh Strawberry Pie
Fresh Strawberry Pie is a delightful summer dessert that beautifully combines sweet, juicy strawberries with a creamy filling, all encased in a flaky crust. This easy-to-make pie is perfect for gatherings, BBQs, or simply enjoying on a sunny day. With its vibrant colors and fresh flavors, it’s sure to impress friends and family alike. Serve it topped with whipped cream for an indulgent finish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 pre-baked pie crust (store-bought or homemade)
- Whipped cream for topping
Instructions
- Preheat oven to 375°F (190°C). Place the pre-baked pie crust in a pie pan.
- In a bowl, combine sliced strawberries with sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
- Pour the strawberry mixture into the prepared crust, spreading it evenly.
- Bake for 30-35 minutes until the crust is golden brown.
- Allow to cool completely on a wire rack before serving.
- Serve each slice topped with whipped cream.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 230
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg