Fried Okra Pepper Jack Cheese
Fried Okra Pepper Jack Cheese is a mouthwatering fusion of crispy-fried okra and gooey, spicy pepper jack cheese. This irresistible dish is perfect for appetizers or snacks at gatherings, game nights, or casual family dinners. With its vibrant colors and delightful crunch, it’s sure to be a hit with everyone! Easy to prepare and bursting with flavor, this recipe will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 lb fresh okra, sliced into ½-inch pieces
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust to taste)
- 1 cup shredded pepper jack cheese
- Oil for frying (about 2 cups)
Instructions
- Wash and slice the fresh okra into bite-sized pieces.
- In a bowl, combine flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper.
- Toss the sliced okra in the seasoned mixture until evenly coated.
- Heat oil in a skillet over medium-high heat until it reaches about 350°F (175°C).
- Fry the coated okra in batches for 3-4 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels; sprinkle hot okra with shredded pepper jack cheese before serving.
Nutrition
- Serving Size: Approximately 5 pieces (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg