Garbage Bread
Garbage bread is the ultimate comfort food, combining gooey cheese, savory deli meats, and vibrant vegetables wrapped in a warm, golden crust. Ideal for using up leftovers, this dish is perfect for gatherings or a cozy night in. With endless customization options, you can easily tailor it to your taste preferences. Prepare to impress your family and friends with this easy-to-make culinary delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted deli meats (salami, ham, pepperoni)
- 1 cup chopped vegetables (bell peppers, onions, mushrooms)
- 2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to ¼ inch thickness.
- Sprinkle cheese evenly across the dough, followed by meats and vegetables. Add garlic powder on top.
- Roll the dough tightly into a log shape and pinch seams to seal.
- Place seam-side down on a greased baking sheet and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing into thick pieces; serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg