Garlic and Butter Flatbread
Garlic and Butter Flatbread is an irresistible treat that combines aromatic garlic and creamy butter, encased in a perfectly golden, crispy crust. This easy-to-make flatbread offers a soft, buttery interior that’s perfect for sharing at gatherings or enjoying as a side dish. With just a handful of simple ingredients, you can whip up this mouthwatering flatbread in no time, making it an ideal addition to any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water (about 110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 3 cloves fresh garlic, minced
Instructions
- Activate the Yeast: In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until bubbly.
- Prepare the Dough: In a large bowl, combine flour and salt. Make a well in the center, pour in the activated yeast mixture, and mix until combined.
- Knead: Transfer dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Let It Rise: Shape dough into a ball and place in a greased bowl. Cover with a damp cloth and let rise in a warm spot for about 1 hour or until doubled in size.
- Roll Out: Punch down the risen dough and roll it into your desired shape on a floured surface.
- Brush with Butter: Preheat oven to 425°F (220°C). Place rolled-out flatbread on parchment-lined baking sheet. Mix melted butter with minced garlic and brush over the top.
- Bake: Bake for 12-15 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg