Garlic Butter Roasted Cabbage Steaks
Garlic Butter Roasted Cabbage Steaks are a delicious and unexpected side dish that transforms humble cabbage into a crispy, flavorful delight. These thick slices of cabbage, roasted to golden perfection with rich garlic butter, create an irresistible aroma in your kitchen. Perfect for any occasion, these veggie “steaks” are not only healthy but also incredibly satisfying. Whether served alongside grilled meats or enjoyed solo, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head of cabbage (about 2 lbs)
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick “steaks” about one inch wide.
- In a small saucepan over low heat, melt the unsalted butter, then add minced garlic and cook for about two minutes until fragrant.
- Arrange cabbage steaks on a parchment-lined baking sheet and brush each generously with the garlic butter mixture. Season with salt and pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and tender.
- Serve immediately, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 cabbage steak (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg