Garlic Butter Steak and Potatoes
Garlic Butter Steak and Potatoes is a sumptuous dish that perfectly marries tender ribeye steak with crispy baby potatoes, all enveloped in a luscious garlic butter sauce. This recipe is simple to follow and yields incredible flavors, making it ideal for both busy weeknights and special gatherings. With its savory aroma and delightful presentation, this meal will surely impress your family and friends. Get ready to indulge in a hearty dinner that promises satisfaction in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat.
- Season the ribeye steak generously with salt and pepper; sear for 3-4 minutes on each side until browned.
- Add the halved baby potatoes around the steak, sprinkle with minced garlic and chopped rosemary, then drizzle the remaining butter over everything.
- Transfer the skillet to the oven and bake for 20-25 minutes until the steak reaches desired doneness and potatoes are crispy.
- Serve with any remaining garlic butter drizzled on top.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 485
- Sugar: 1g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 97mg