Garlic Butter Steak Bites
Garlic butter steak bites are a deliciously indulgent treat featuring tender, juicy pieces of steak seared to perfection and enveloped in a rich garlic butter sauce. Ideal for busy weeknights or entertaining guests, these savory bites promise to impress with their mouthwatering flavor and irresistible aroma. Serve them as an appetizer or main dish, and delight your friends and family with every buttery morsel!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- Heat a large skillet over medium-high heat until hot.
- Sear the steak pieces in batches for 2-3 minutes per side until golden brown.
- Remove the steak from the skillet and lower the heat. Add melted butter and minced garlic to the same pan, stirring until fragrant (about 1 minute).
- Return the steak to the pan, tossing gently in the garlic butter sauce until well coated.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg