Garlic Herb Grilled Shrimp Skewers
Garlic Herb Grilled Shrimp Skewers deliver a burst of flavor with every bite. Perfect for summer barbecues or cozy dinners, these succulent shrimp are marinated in a fragrant blend of garlic, fresh herbs, and zesty lemon juice, then grilled to perfection. Easy to prepare and visually stunning, they will impress your guests and elevate any meal. Enjoy this delightful dish that brings the taste of summer right to your table.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (16–20 count), deveined and peeled
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a bowl, mix olive oil, minced garlic, parsley, basil, lemon juice, salt, and pepper.
- Add the shrimp to the marinade and let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F).
- Thread the marinated shrimp onto skewers.
- Grill the skewers for about 2-3 minutes on each side until the shrimp are pink and opaque.
- Serve immediately with extra lemon juice drizzled on top.
Nutrition
- Serving Size: 4 skewers (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg