Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate game day treat, combining juicy ground beef with aromatic garlic and rich parmesan cheese, all wrapped in a soft biscuit exterior. These savory bites are perfect for sharing at parties, family dinners, or simply enjoying on a cozy night in. Each bomb delivers an explosion of flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (24 bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (medium-fat)
- 1 can (16.3 oz) refrigerated biscuit dough
- 3 cloves fresh garlic (minced)
- 1 cup grated parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, minced garlic, oregano, salt, and pepper; mix until just combined.
- Flatten each biscuit slightly in your hand. Place about one tablespoon of the beef mixture in the center and sprinkle with parmesan cheese. Pinch edges together to form a ball.
- Arrange bombs seam-side down in a greased baking dish, ensuring they have space to puff up.
- Brush melted butter over each bomb and sprinkle with additional parmesan cheese.
- Bake for 20-25 minutes or until golden brown. Serve hot.
Nutrition
- Serving Size: 2 bombs (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg