German Chocolate Dump Cake
Indulge in the irresistible flavors of German chocolate dump cake, a simple yet decadent dessert that combines rich chocolate cake with layers of toasted coconut and crunchy pecans. Perfect for any gathering, this dessert is guaranteed to impress with its delightful taste and beautiful presentation. Whether celebrating a special occasion or enjoying a cozy night in, this cake will surely be the star of the show.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box German chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 cup vegetable oil
- 2 cups sweetened coconut flakes
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, eggs, water, and oil. Mix until smooth.
- Pour half of the batter into the baking dish. Drizzle half of the sweetened condensed milk over it and sprinkle with half of the coconut flakes and pecans.
- Pour the remaining batter on top, then repeat with the remaining condensed milk, coconut flakes, and pecans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 26g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg