German Pork Roast
German Pork Roast is a delightful and savory dish that transforms any meal into a special occasion. With its crispy golden crust and juicy, tender meat, this traditional German recipe is perfect for family gatherings or cozy weeknight dinners. Infused with rich flavors from mustard, garlic, and caraway seeds, this succulent roast will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: German
Ingredients
Scale
- 4 lbs pork shoulder
- 6 garlic cloves, minced
- 1 large yellow onion, cut into wedges
- 2 tsp caraway seeds
- 1 cup low-sodium vegetable broth
- ¼ cup Dijon mustard
- 2 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the Dijon mustard, minced garlic, smoked paprika, salt, pepper, and caraway seeds.
- Rub the marinade all over the pork shoulder.
- Place the pork in a roasting pan and scatter onion wedges around it.
- Pour vegetable broth into the bottom of the pan.
- Cover with foil and roast for about three hours or until the internal temperature reaches at least 190°F (88°C).
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg