Ginger Glazed Chicken Ramen Bowls
Ginger Glazed Chicken Ramen Bowls offer a delightful fusion of flavors, featuring tender chicken strips coated in a sweet and savory ginger glaze served over fresh ramen noodles. Enhanced by colorful vegetables, this easy-to-make dish is perfect for busy weeknights or cozy gatherings with friends. Each bowl promises a satisfying blend of umami flavors that will warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 8 oz fresh or dried ramen noodles
- 1 cup mixed vegetables (carrots, bell peppers, bok choy)
- 1 tbsp sesame oil (plus additional for cooking)
Instructions
- Slice the chicken breasts into thin strips. Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until browned and cooked through (5-7 minutes).
- In a small bowl, mix grated ginger, minced garlic, soy sauce, brown sugar, and another splash of sesame oil to create the glaze.
- Pour the glaze over the cooked chicken in the skillet and simmer for 2 minutes until well coated.
- Cook ramen noodles according to package instructions; drain and set aside.
- Sauté mixed vegetables in another pan with a bit of sesame oil for about 3 minutes until vibrant but crisp.
- Assemble by placing noodles in bowls, topping them with glazed chicken and sautéed veggies. Drizzle with extra sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 9g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg