Gingerbread Bundt Cake
Gingerbread Bundt Cake captures the festive spirit with its warm, spicy aroma and rich flavor. Moist and infused with ginger and molasses, this delightful dessert is perfect for holiday gatherings or cozy nights at home. Serve it plain or topped with cream cheese icing for an added sweet touch. Each slice promises to evoke comfort and nostalgia, making it a must-have treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 3/4 cup unsulfured molasses
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix molasses, sugar, oil, and eggs until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Pour the batter into the bundt pan and gently shake to release air bubbles.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg