Gingerbread Hot Cocoa with Molasses
Gingerbread Hot Cocoa with Molasses is a cozy winter beverage that envelops you in warmth and comfort with every sip. This delightful drink combines rich cocoa flavors with the inviting spices of ginger and cinnamon, topped off with a dash of molasses for a unique twist. Perfect for holiday gatherings or quiet evenings by the fire, this indulgent treat is sure to become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Whipped cream for topping
Instructions
- Heat the milk in a saucepan over medium heat until steaming but not boiling.
- In a separate bowl, whisk together cocoa powder, brown sugar, ginger, and cinnamon.
- Gradually add the dry mixture to the steaming milk while whisking continuously until smooth.
- Stir in molasses until fully incorporated and the mixture deepens in color.
- Pour into mugs and top generously with whipped cream and optional spices or cookie crumbles.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 26g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg