Gingerbread Latte Mousse Domes
Gingerbread Latte Mousse Domes are a festive indulgence that combines the warm spices of gingerbread with the rich flavors of coffee, creating a delightful dessert perfect for holiday celebrations or cozy evenings. Each dome features a velvety mousse texture that melts in your mouth, offering a sweet escape into winter nostalgia. Impress your guests with these stunning treats that are as visually appealing as they are delicious.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup espresso or strong brewed coffee
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 cup unsulfured molasses
- 1/4 cup granulated sugar
- 2 tsp gelatin powder
Instructions
- Bloom gelatin in cold water as per package instructions.
- In a mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, combine espresso, molasses, ginger, cinnamon, and sugar.
- Gently fold the coffee mixture into the whipped cream until combined.
- Incorporate bloomed gelatin carefully into the mixture.
- Spoon the mousse into dome-shaped silicone molds and refrigerate for at least four hours or overnight.
- To serve, invert each dome onto a plate and drizzle with chocolate or extra coffee.
Nutrition
- Serving Size: 1 dome (70g)
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg